Fritay Restaurant Menu & Prices

Specializing in Haitian cuisine, the menu centers around traditional fritay dishes featuring fried meats, seafood, and sides. Signature items include fried chicken sandwiches with crispy coatings and fresh slaw, as well as loaded fries topped with pork and tangy pickled onions. The menu offers a range of portion sizes, from small plates such as pork fritay to more substantial options, accommodating different appetites. Seafood selections like snapper are available, complemented by classic Haitian staples such as rice and various accompaniments that balance texture and flavor. Pricing is moderate, typically ranging from $10 to $20, making it accessible for those seeking authentic Haitian flavors without premium pricing. The structure allows for customized combinations of protein and sides, focusing on freshly prepared items cooked to order. Overall, the menu prioritizes traditional Haitian preparations with an emphasis on fried and savory elements paired with fresh, crisp components.